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Wing Wing Co. Ltd. specializes in making Chinese style pork sausages. The company was incorporated in 1949, and spans almost one century of the Fong’s family tradition in Vancouver. Our recipe was brought to Vancouver from Southern China over 100 years ago. We only use the finest ingredients and have kept the traditional taste while now implementing the highest hygienic standards.

Wing Wing Company is a Hazard Analysis Critical Control Point (HACCP) approved manufacturing facility that specializes in making Chinese style pork sausages. The company is also an approved Canadian Food Inspected Agency facility which is authorized to send its products across Canada, the United States, the Caribbean, the European Community (EC), Africa, and Asia.