Products

Wing Wing's recipe for sausages has been consistent for generations.

We continue to maintain a consistent approach of using the highest standards of ingredients and hygiene that have made our product successful for over 100 years.

We make two types of Chinese sausages - pork sausages, also known as "lup cheong" and pork and liver sausage known as "guan cheong".

Both types of sausages can be served individually or included in many dishes. The sausages can be used to compliment vegatables, tofu, soups, other meats or fish, and can also be prepared using a variety of cooking techniques, such as steaming, boiling, stir frying and BBQing.

The sausages alone are often enough to flavour an entire dish.

Canada

Wing Wing sausage 450g package

Wing Wing sausage 375g package

Wing Wing sausage 454g package

Wing Wing Liver & Pork sausage 454g package

Wing Wing sausage 250g package

England

Wing Wing pork sausage 454g package

Hong Kong

Wing Wing sausage package for Hong Kong Food Expo 2007

Wing Wing sausage package for Hong Kong's reseller - Good Nest Limited.

USA

Wing Wing Pork Sausage 1lb package

Wing Wing Pork Sausage 7oz package

Wing Wing Sausage New York - Golden Mountain package

Wing Wing Marque King Sausage.