Thanks to our century-old recipe from Southern China, we are able to maintain traditional flavours backed by the highest hygiene and quality control standards in the industry. Our Wing Wing Chinese pork sausages are known for their soft texture and delicious, authentic taste and made with premium verified Canadian pork that are grain fed and have no added hormone.
Our Chinese sausage is made from premium Verified Canadian Pork, which reflect the highest standard of quality. Verified Canadian Pork is raised without the use of added hormones as the use of hormones in hogs is prohibited by the Canadian federal law.
Our Chinese pork sausage recipe was brought to Vancouver from Southern China over 100 years ago—bringing generations of authentic flavour to your table.
Our facilities adhere to the highest food safety and quality standards. Operating under HACCP principles and federal inspection, we are committed to delivering products that meet rigorous requirements for freshness, quality, and safety. Beyond regulatory compliance, we follow strict Good Manufacturing Practices (GMPs) and Standard Sanitation Operating Procedures (SSOPs) to ensure excellence at every stage of production.
Unlike many Chinese pork sausages, we use no artificial colours, just real ingredients to deliver an authentic, traditional taste.
Our authentic Chinese pork sausages provide the perfect pairing for rice and vegetables. All of our Chinese sausages are made from premium Verified Canadian Pork and the finest ingredients, mimicking a traditional Chinese drying process, to provide an authentic taste that is loved by consumers around the world.
* Canadian federal law prohibits the use of hormones in hogs
